
Two Herbert students, Skylar Baird and Landon Smith, were selected to participate in the 2026 World Food Forum held by the Food and Agriculture Organization, also known as FAO, in Rome, Italy October 12-16, 2026. During the week, the students were able to participate in discussions with international changemakers and learn about different agricultural practices…

UT’s biosystems engineering senior design team proudly represented Herbert by placing first at the ASABE Gunlogson Environmental International Student Design Competition in July.

Charli Archie graduates this May with a master’s degree in agricultural leadership, education and communications from the Herbert College of Agriculture!

Riley Rines graduates this May with a master’s degree in wildlife and fisheries science from the Herbert College of Agriculture!

Gracie Orrico graduates this May with a bachelor’s degree in construction science and management from the Herbert College of Agriculture! After graduation, she is moving to Charleston, South Carolina, to work as a project engineer at Choate Construction.

Livvy Lightholder graduates this spring with a bachelor’s degree in animal and veterinary science. After graduation, she plans to continue her education at the UT College of Veterinary Medicine!

Collegiate Farm Bureau, 4-H, and FFA officers and members recently attended the 2026 American Farm Bureau Federation’s Young Farmers and Ranchers Leadership Conference in Portland, Oregon.

Senior wildlife and fisheries science student Scott Pharr joined Ducks Unlimited in Washington, DC, to advocate for North American Wetlands Conservation in early March.

This year, the Herbert College of Agriculture boasts three undergraduate students serving in different leadership capacities for AFA.

The University of Tennessee’s Forage Bowl Team proudly represented the Herbert College of Agriculture at the 2026 American Forage and Grassland Council’s Forage Bowl Competition.