Haylee Ferguson graduates this spring with a bachelor’s degree in food and agricultural business with minors in geographic information science and entrepreneurship. After graduation, she plans to pursue a master’s…
Senior Spotlight: Haylee Ferguson
Senior Spotlight: Mia Sampson
Mia Sampson graduates this spring with a degree in Construction Science and Management and a full-time position with JE Dunn in Atlanta. Where are you from? I am from Mandeville,…
From Graduate Student to Owner of Food Mycology Giant
Much has changed for Emilia Rico since her time at the University of Tennessee, Knoxville. The most significant difference being her transformation from graduate student to owner and CEO of…
Collegiate 4-H, FFA, and Farm Bureau Club Win Big at FFA Alumni Convention
The University of Tennessee, Knoxville’s Collegiate 4-H, FFA, and Farm Bureau club had quite the showing at the annual FFA Alumni Convention with multiple awards won and impactful student experiences…
Food Science Alum Receives Global Recognition from Subway
Herbert College of Agriculture alumna Jourdan Jones received Subway’s Culture Champion CEO Award for “living out Subway’s core values while also demonstrating dedication and passion towards building the brand.” At…
Plant Sciences Alum Selected for Consider Cornell Experience
Kamryn Cregger, a 2022 graduate in plant sciences, was selected as one of sixty participants for the 2024 Consider Cornell Experience, a program aimed at providing underrepresented minorities with a…
Peter Howard Scholar Pursues Rocky Top Wine Trail Internship
Senior food and agricultural business major Avory Robsinson is one of the first students to take advantage of the Herbert College of Agriculture’s new Peter Howard Wine and Ag Tourism…
Food Science Alum Wins Alumni Promise Award
Food science graduate Taylor Bauldwin was one of five awardees to receive the Alumni Promise Award at the University of Tennessee, Knoxville’s Alumni Awards Banquet earlier this semester. The Alumni…
Animal Science Student Now Bird Keeper at Zoo Knoxville
Rebecca Ziegler ’22 attended the University of Tennessee, Knoxville, with the intention of going to the UT College of Veterinary Medicine after earning her bachelor’s degree in animal science. Instead,…
Food Science Student Takes Advantage of New HERO Program
Sophomore food science major Elizabeth Cathey was one of the first Herbert College of Agriculture students to participate in undergraduate research through the Herbert Experiential Learning Opportunities (HERO) Program. The…
