An update on the UT One Health Initiative and its research and happenings.
One Health, One World
Department of Animal Science Welcomes New Advisor Jeremy Mobley
Meet Jeremy Mobley, new student success advisor for the Department of Animal Science.
Q&A with Craig Pickett, Director of Diversity, Equity, and Inclusion at UTIA
Get to know Craig Pickett, UTIA’s new director of diversity, equity, and inclusion.
Missions that Make Waves
The Tennessee RiverLine and Extension Programs share complementary missions that make waves in the communities they touch.
Black History Month at Herbert College of Agriculture
February is Black History Month: a time for us to reflect on the many great contributions that African Americans have made, and continue to make, in our country.
Mindfulness: Finding Peace in an Unusual Time
After fall 2020 semester finals, AgResearch and the Herbert College of Agriculture offered a mindfulness workshop specifically for our graduate students. With a goal to foster connection and manage stress, a small group of students gathered safely in person, with more attending online.
Get the Scoop on the Creamery
The UT Creamery is currently in the works and on the way at 2712 Neyland Drive, the former site of the UT Visitors Center.
Q&A with Rob Williams, New Head (and Alum) of the Department of Food Science
Q&A with Rob Williams, new head of the Department of Food Science.
Going Above and Beyond: Faculty Edition
The semester was tough for students and faculty alike. So we asked our students which faculty went above and beyond to foster their connection and growth during fall 2020 semester. Here are the students’ nominations and responses.
Herbert Student Awarded All-American at the 115th National Collegiate Livestock Judging Contest
Thirteen college seniors were recognized as All-Americans at the 115th National Collegiate Livestock Judging Contest Awards Ceremony at the North American Livestock Exposition in Louisville, Kentucky. This is the 21st year that…
