![Rob Williams, Head of the Department of Food Science.](https://herbert.utk.edu/wp-content/uploads/sites/6/2021/01/rob-williams-150x150.jpg)
Q&A with Rob Williams, new head of the Department of Food Science.
The semester was tough for students and faculty alike. So we asked our students which faculty went above and beyond to foster their connection and growth during fall 2020 semester. Here are the students’ nominations and responses.
Thirteen college seniors were recognized as All-Americans at the 115th National Collegiate Livestock Judging Contest Awards Ceremony at the North American Livestock Exposition in Louisville, Kentucky. This is the 21st year that…
This month Herbert says a sad farewell to a dynamic member of the Dean’s Staff. In the time she has served as communications and employer relations coordinator, Rebekah Wright has touched everyone in the College.
This event was a huge success for our Herbert College MANRRS chapter.
With a sudden shift away from classroom instruction we wonder whether the adoption of online instruction will continue to persist post-pandemic, and how our instructors will continue to adapt to the ever-changing environment.
Learn about two Herbert standouts—an undergraduate and a master’s student—being honored this semester with top awards in their fields.
Shifting to a virtual world has been no easy feat, but our Herbert faculty, staff, and students are resilient. Cooperation, determination, and innovation have been key in finding creative ways to connect with both prospective and current students.
Delaney Rostad has spent more than half of her life competing horses and working within the equestrian industry. After completing a successful six years of personal riding experiences in 4-H…
Welcome Week is an annual UT Knoxville tradition and move-in program where incoming and returning students are greeted with a Big Orange Welcome when returning to campus for the fall…