Q&A with Rob Williams, new head of the Department of Food Science.
The semester was tough for students and faculty alike. So we asked our students which faculty went above and beyond to foster their connection and growth during fall 2020 semester. Here are the students’ nominations and responses.
With a sudden shift away from classroom instruction we wonder whether the adoption of online instruction will continue to persist post-pandemic, and how our instructors will continue to adapt to the ever-changing environment.