Food science graduate student Kriza Calumba (third from left) after winning the Three Minute Thesis final, pictured with Vice Provost and Dean of the Graduate School Marieke Van Puymbroeck (far…
Food science graduate student Kriza Calumba (third from left) after winning the Three Minute Thesis final, pictured with Vice Provost and Dean of the Graduate School Marieke Van Puymbroeck (far…
Junior environmental science student Jannat Bahanni at the 2025–26 Regal Scholars ceremony. Photo courtesy of UT Knoxville. Junior environmental science major Jannat Bahanni was recognized as a member of the…
PhD Student Maureen Kahiu Receives Third Place at the International Turfgrass Research Conference in Japan. What drew you to the Herbert College of Agriculture, UT Knoxville, and/or the turfgrass program?…
Agricultural Leadership, Education, and Communications Student Grace Dunseth Pursues Summer Congressional Internship in Washington, D.C. What drew you to the Herbert College of Agriculture and/or UT Knoxville? I chose UT,…
The University of Tennessee, Knoxville’s Collegiate 4-H, FFA, and Farm Bureau club had quite the showing at the annual FFA Alumni Convention with multiple awards won and impactful student experiences…
Senior food and agricultural business major Avory Robsinson is one of the first students to take advantage of the Herbert College of Agriculture’s new Peter Howard Wine and Ag Tourism…
At the conclusion of the spring 2024 semester, Taqi Raza, a PhD student in biosystems engineering, received the 2024-2025 STEM Chateaubriand Fellowship. As he makes his way to France this…
Three Herbert students, Callie Robinson, Tate Kerns, and Delaney Turner, recently competed in the final four of the Tennessee Farm Bureau Collegiate Discussion Meet, an annual Young Farmers and Ranchers…
David R. Holdridge graduates this May as a forestry major, a Distinguished Military Graduate, and a Fulbright recipient. The Fulbright US Student Program is the largest international exchange program in…