Herbert College of Agriculture alumna Jourdan Jones received Subway’s Culture Champion CEO Award for “living out Subway’s core values while also demonstrating dedication and passion towards building the brand.” At…
Food Science Alum Receives Global Recognition from Subway
Food Science Alum Wins Alumni Promise Award
Food science graduate Taylor Bauldwin was one of five awardees to receive the Alumni Promise Award at the University of Tennessee, Knoxville’s Alumni Awards Banquet earlier this semester. The Alumni…
Food Science Student Takes Advantage of New HERO Program
Sophomore food science major Elizabeth Cathey was one of the first Herbert College of Agriculture students to participate in undergraduate research through the Herbert Experiential Learning Opportunities (HERO) Program. The…
The Scoop on the UT Creamery
At the former Visitors Center on Neyland Drive, something sweet is beginning to take shape. The UT Creamery, whose history is almost as rich as its product, is getting closer…
Get the Scoop on the Creamery
The UT Creamery is currently in the works and on the way at 2712 Neyland Drive, the former site of the UT Visitors Center.
Q&A with Rob Williams, New Head (and Alum) of the Department of Food Science
Q&A with Rob Williams, new head of the Department of Food Science.
